Descrizione
The cooking class of Genoese and Recco Focaccia and Pizza with tomato and Genoese PDO basil pesto. I could learn to cook one of the most famous dishes in the world with Tiziana, your teacher in Genoa. She welcomes you in her 18th century house, a stone's throw from the Palazzi dei Rolli, a world heritage site. Come and discover the tradition of Genoese cuisine with Tiziana. We will knead the focaccia together and you can taste the cheese focaccia made by you in two versions, white and red. At the end you can also eat a dessert, the famous Rose Cake, one of my creations. Tiziana
